Derived from the Windmill Vineyard, the W-WB Pinot Noir is 100% fermented as whole bunches and only released in appropriate years - this is the first release since the 2016 vintage. 

The mild conditions on the 2021 season allowed riper flavours and balanced acid to occur at lower sugar levels. This meant that this wine has a more savoury flavour profile than the previous vintage. A classic vintage that will mature well into the medium term, developing more honey and biscuit notes with age.